Make and share this Quinoa Arancini recipe from Food.com.
Provided by thebeeskitchen
Categories Grains
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, mix the quinoa with the spices, olive oil and Parmesan. With wet hands form a small ball, about 2 inches diameter and insert inside a small piece of mozarella. Cover up the whole to completely close the arancini. Coat it in the eggs then in the breadcrumbs.
- Heat up the oven to 400 and bake for 30-35. Serve hot.
Nutrition Facts : Calories 198.7, Fat 10.2, SaturatedFat 4.3, Cholesterol 80.4, Sodium 1500.7, Carbohydrate 15.9, Fiber 1.5, Sugar 1.5, Protein 10.8
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