QUINOA ARANCINI

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Quinoa Arancini image

Make and share this Quinoa Arancini recipe from Food.com.

Provided by thebeeskitchen

Categories     Grains

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

1 tablespoon salt
1 tablespoon pepper
1 tablespoon olive oil
2 tablespoons dried basil
1 tablespoon garlic powder
1/4 cup of shredded parmesan cheese
1 cup of flavored breadcrumbs
1 cup mozzarella cheese, cut into small bites
2 eggs, beaten

Steps:

  • In a large bowl, mix the quinoa with the spices, olive oil and Parmesan. With wet hands form a small ball, about 2 inches diameter and insert inside a small piece of mozarella. Cover up the whole to completely close the arancini. Coat it in the eggs then in the breadcrumbs.
  • Heat up the oven to 400 and bake for 30-35. Serve hot.

Nutrition Facts : Calories 198.7, Fat 10.2, SaturatedFat 4.3, Cholesterol 80.4, Sodium 1500.7, Carbohydrate 15.9, Fiber 1.5, Sugar 1.5, Protein 10.8

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