CHILI PEACH GLAZE
Sweet and savory peach glaze with a little kick, perfect for topping meats like chicken or pork.
Provided by jerecar
Categories Sauces
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Combine peaches, water, sugar, chili powder, and cayenne pepper in a small saucepan and bring to a boil. Cook until peaches are softened; mash to roughly pea-sized bits.
- Reduce heat to a simmer and continue to cook until liquid is reduced to a syrup consistency, about 15 minutes. Remove from heat and allow to cool to desired serving temperature.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 46.8 g, Fat 0.2 g, Fiber 2.3 g, Protein 0.8 g, Sodium 10.1 mg, Sugar 44.4 g
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