PORK TENDERLOIN TOWERS ON THE GRILL

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Pork Tenderloin Towers on the Grill image

These are really not at all difficult, and they look so impressive. If you don't have a bbq grill, just broil them in the oven, but be careful not to get them too close to the flame. You don't want to burn these. From Southern Living, March 1986.

Provided by JenSmith

Categories     Pork

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

8 slices bacon
4 slices onions
1 (3/4 lb) pork tenderloin, cut into 4 (1-inch)
salt
pepper
1 slice tomatoes (1/2-inch thick)
4 slices swiss cheese

Steps:

  • Layer 2 slices bacon to form an X.
  • Place 1 slice of onion in center of bacon; top with 1 slice tenderloin.
  • Sprinkle with salt and pepper. B.
  • ring ends of bacon over tenderloin, and secure with a wooden pick.
  • Repeat procedure with remaining bacon, onion, and tenderloin.
  • Place meat on grill over medium heat, and grill 40 minutes, turning frequently.
  • Turn meat wooden pick side up; remove wooden picks.
  • Top each with a slice of tomato and cheese, and grill an additional 10 minutes.

Nutrition Facts : Calories 436.5, Fat 32.8, SaturatedFat 13.4, Cholesterol 112.7, Sodium 473.7, Carbohydrate 3.4, Fiber 0.3, Sugar 1.1, Protein 30.4

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