VEGETABLE BEEF BARLEY SOUP

Vegetable Beef Barley Soup image

Make and share this Vegetable Beef Barley Soup recipe from Food.com.

Provided by carolinafan

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb extra lean ground beef
1 (14 1/2 ounce) can stewed tomatoes, undrained, cut up
1 (14 ounce) can beef broth
1 (8 ounce) can no-salt-added tomato sauce
1 cup frozen mixed vegetables
1/3 cup uncooked quick-cooking barley

Steps:

In 3-quart saucepan, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked, drain.
Stir in remaining ingredients. Heat to boiling.
Reduce heat to medium, cover and cook 10 to 15 minutes, stirring occasionally, until vegetables and barley are tender.

*** Explore more Vegetable Beef Barley Soup Recipes »

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