PARMESAN CHEESE TWISTS
Steps:
- Thaw pastry sheets. Preheat oven to 400. Mix egg and water. Mix cheese, parsley and oregano. Unfold pastry on lightly floured surface. Roll into 14x10 rectangle. Cut in half lengthwise. Brush both halves with egg mixture. Top 1 rectangle with cheese mixture. Place remaining rectangle over cheese topped on egg side downl Roll gently with rolling pin to seal. Cut crosswise into 28, 1/2 " strips. Twist strips and place 2" apart on greased baking sheet, presing down on the ends. Brush with egg mixture. BAke 10 min untill golden brown. Makes 28 appetizers. Can be stored airtight for 1 week. Make ahead, brush w egg mixture and freeze. Bake frozen strips 15 min till golden.
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