LIGHT & FLUFFY SHORTBEAD COOKIES
Another fantastic recipe I grew up with. These cookies are a nice change from the traditional shortbread cookies at Christmas and they're a lot easier to make. Always a hit with everyone I know
Provided by Carol
Categories Drop Cookies
Time 50m
Yield 2 dozen cookies approx.
Number Of Ingredients 6
Steps:
- Preheat oven to 300°F.
- Beat butter with mixer until light and fluffy.
- Sift dry ingredients together.
- Add dry ingredients to whipped butter a little at a time.
- Add vanilla last and beat well.
- Drop dough by teaspoonful onto parchment-lined cookie sheet and bake 30-40 minutes until just turning light golden brown.
- Cookies will be delicate.
- Pack or freeze carefully.
- For a different look add a candied cherry half to the center of each cookie before baking.
Nutrition Facts : Calories 1286, Fat 92.7, SaturatedFat 58.4, Cholesterol 244, Sodium 949.1, Carbohydrate 107.1, Fiber 2, Sugar 29.9, Protein 7.5
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