CAFé MEXICANO (MEXICAN COFFEE)
Traditionally this is made with a flambé finish. But I don't always have the patience (or torch or lighters) to flambé it in the end. But the flambé finish really does add a nice touch to this drink, if you're so inclined.
Provided by Vickie Parks
Categories Hot Drinks
Time 10m
Number Of Ingredients 7
Steps:
- 1. Dip rim of a hot-beverage mug (like an Irish Coffee mug) in water, then dip in sugar to coat the rim. Put the glass over a flame for several seconds to caramelize the sugar.
- 2. Add tequila and coffee liqueur to mug, and if desired flambé momentarily with a torch.
- 3. Add strong, hot coffee to the mug. Top with a dollop of whipped cream, and dust with ground cinnamon. Serve hot.
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