PORK TENDERLOIN, CUMIN AND CORNMEAL COATED
Steps:
- Preheat convection oven to 350F Pat Pork dry, season S&P Stir Cornmeal and Cumin together on a large plate. Roll Pork in Cornmeal mixture to coat well. Heat oil in 10 inch nonstick skillet until hot and brown Pork, turning, ~ 3 minutes. Transfer Pork to shallow baking dish and roast. [Let stand, loosely covered, for 10 min after cooking]
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