FAUX- FRIED ZUCCHINI

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Faux- Fried Zucchini image

Is it summer without zucchini chips? This faux-fried zucchini recipe is crisp and delicious. The zucchini rounds are baked - not fried - which saves on calories. Made with just four ingredients, these are great as a side dish or if you're looking for a little snack.

Provided by Nicole Barth

Categories     Vegetable Appetizers

Time 25m

Number Of Ingredients 4

2 large zucchini
4 eggs
1 c Parmesan cheese, grated
Italian bread crumbs

Steps:

  • 1. Beat raw eggs in a large bowl until well mixed.
  • 2. Slice zucchini into 1/4 inch thick rounds.
  • 3. Dip zucchini in egg batter.
  • 4. Place on greased cookie sheet or cake pan in one layer.
  • 5. Sprinkle grated Parmesan on zucchini slices.
  • 6. Sprinkle bread crumbs evenly over zucchini slices.
  • 7. Bake at 450 degrees for 15 minutes. Let cool. Separate with a knife and serve.

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