SPICY PASTA CARBONARA

Spicy Pasta Carbonara image

If you like your carbonara sauce to have a little kick to it, you'll want to try this weeknight-quick pasta.

Provided by My Food and Family

Categories Dairy

Time 25m

Yield Makes 8 servings, 1 cup each.

Number Of Ingredients 8

Ingredients

1 pkg. (1 lb.) spaghetti
10 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
1 small onion, finely chopped
2 arbol chiles, stemmed, torn into pieces
2 cloves garlic, minced
2 eggs, beaten
2 Tbsp. cilantro, finely chopped
3 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Cook spaghetti as directed on package.
Meanwhile, cook bacon in large skillet 5 min. Add onions; cook 5 min. or until onions are translucent and bacon is crisp, stirring occasionally. Stir in chiles and garlic; cook 30 sec.
Drain spaghetti, reserving 1/2 cup of hot cooking water. Add hot spaghetti and reserved water to bacon mixture in skillet; mix lightly. Add eggs; cook and continuously stir on low heat 1 min. Remove from heat. Stir in cilantro; top with cheese.

Nutrition Facts : Calories 410, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 80 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g