APPLE NUT RING - PAMPERED CHEF
How to make Apple Nut Ring - Pampered Chef
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Separate biscuits. In Classic Batter Bowl, microwave butter on HIGH 30-45 seconds or until melted. Combine sugar and cinnamon. Dip biscuits in butter; roll in sugar mixture. Arrange biscuits in an overlapping circular pattern in Deep Dish Baker.
- Peel, core and slice apples using Apple Peeler/Corer Slicer. Cut slices in half crosswise with Utility Knife. Place an apple slice between each biscuit and around outer edge of baker. Grate nuts using Deluxe Cheese Grater fitted with coarse grating drum. Mix nuts with any remaining sugar mixture; sprinkle over top.
- Bake 25-30 minutes or until biscuits are deep golden brown. Serve warm using Mini-Serving Spatula.
- Yield: 10 servings or 20 sample servings
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