SAUTEED SHIITAKE MUSHROOMS

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SAUTEED SHIITAKE MUSHROOMS image

Categories     Mushroom

Number Of Ingredients 6

2 tablespoons butter
1 tablespoon oil
1/2 pound fresh shiitake, sliced thickly
salt and pepper
1 tablespoon minced shallot or green onions
Pea shoots

Steps:

  • Place skillet over high heat with the butter and oil. As soon as butter foam begins to subside, add mushrooms. Toss and shake for 4 to 5 minutes. After they have browned lightly, remove from heat. Toss the shallots or green onions with the mushrooms. Saute over moderate heat for 2 minutes. Garnish with pea shoots.

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