LOW-FAT RAISIN BREAD

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Low-Fat Raisin Bread image

Make and share this Low-Fat Raisin Bread recipe from Food.com.

Provided by Aroostook

Categories     Quick Breads

Time 1h10m

Yield 16 serving(s)

Number Of Ingredients 12

3 1/2 cups flour
1/2 cup sugar
1 tablespoon baking powder
1 tablespoon baking soda
2 teaspoons cinnamon
1 cup raisins
1/4 teaspoon salt
1/2 cup applesauce
1/2 teaspoon lemon, rind of, grated
1 1/4 cups skim milk, at room temperature
1 teaspoon vanilla
1 egg white, whipped

Steps:

  • Preheat oven at 350.
  • Prepare 2 bread pans with cooking spray and flour.
  • In a mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt.
  • In another mixing bowl, combine applesauce, raisins, lemon peel, milk, vanilla, and egg white.
  • Mix dry ingredients with wet ingredients just until moistened.
  • Pour batter into prepared pan (s).
  • Bake for 1 hour.

*** Explore more Low-Fat Raisin Bread Recipes »

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