MILK-RICE HORCHATA

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Milk-rice Horchata image

Horchatas are whitish refreshing beverages usually made with rice, but can also be made from ground almonds and/or cantaloupe seeds.

Provided by Mexi-Rosie

Categories     Beverages

Time 25m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 cup rinsed white rice
4 cups water
2 cinnamon bark
1 (5 ounce) can evaporated milk
2 cups skim milk
1 cup sugar, according to your taste (could be less (or more)
1 teaspoon vanilla
1 dash ground cinnamon

Steps:

  • Soak the rice overnight in the water with the cinnamon strips.
  • Next day discard cinnamon strips.
  • Process in blender in 3 batches with evaporated milk and soaking water. Pass through sieve after each processing.
  • Pour into a pitcher, add theskim milk, sweeten, add vanilla and mix well by stirring.
  • Refrigerate until serving time.
  • Sprinkle a little cinnamon on each serving just before drinking.

*** Explore more Milk-rice Horchata Recipes »

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