CHEESY ROASTED ZUCCHINI AND PATTYPAN SQUASH

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CHEESY ROASTED ZUCCHINI AND PATTYPAN SQUASH image

Categories     Vegetable     Side     Bake     Vegetarian

Yield Serves 4

Number Of Ingredients 9

2 medium zucchini, cut crosswise in wedges
1 medium yellow pattypan squash, cut in wedges.
1 large red onion, cut into thin wedges
2 tbs each fresh thyme and marjoram leaves, chopped fine
2 tbs olive oil
1 tsp salt
1/2 tsp freshly ground pepper
1 cup (4oz) shredded mozzarella cheese
1/4 cup grated Parmesan-Reganio cheese

Steps:

  • Heat oven to 450 degrees F, Have a large rimmed baking sheet ready. Toss all ingredients except the cheese on the baking sheet to mix and coat. Roast for 25 to 30 minutes, turning vegetables once, until tender and edges of onion are slightly chared. Remove from oven. Turn broiler on. Sprinkle cheeses over vegetables. Return to oven. Broil 4 inches from heat for 5-7 minutes, just jutil cheese is bubbly. Serve immediately.

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