NATE'S ITALIAN BEEF

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Nate's Italian Beef image

A friend of mine is a master of delicious meats and this is just one more of his amazing creations. This makes the house smell awesome and is excellent piled high on a roll with melty Provolone cheese. Oh, and don't forget the bibs...this one is messy!

Provided by kolleen1021

Categories     Roast Beef

Time 8h5m

Yield 4-5 lbs., 10-12 serving(s)

Number Of Ingredients 12

4 -5 lbs boneless beef chuck roast (butcher twine removed)
2 cups water
2/3 ounce italian seasoning mix (1 packet Good Seasons)
2 teaspoons salt
2 teaspoons black pepper
2 teaspoons oregano
2 teaspoons basil
2 teaspoons onion powder
2 teaspoons dried parsley
2 teaspoons garlic powder
2 teaspoons red pepper flakes (or to taste)
2 bay leaves

Steps:

  • Mix all ingredients (except roast) in a large crockpot.
  • Place the roast in the crockpot and cook on low 8-10 hours or until fork tender.
  • Remove the beef and shred with two forks. Add back to the juices and enjoy.
  • NOTE: To enjoy this in the traditional Chicago-style, pile high on a crusty roll with provolone cheese slices and chopped giardiniera.

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