PORK STRIPS WITH SHIITAKE MUSHROOMS

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Pork Strips With Shiitake Mushrooms image

My kids comfort food on a rainy day. Very good to serve with piping hot rice or my "lemon pasta with Sour cream" recipe.

Provided by shygirl

Categories     Pork

Time 30m

Yield 6-8 , 6-8 serving(s)

Number Of Ingredients 8

1 pork tenderloin, cut to strips
1 tablespoon knorr seasoning
1 -2 tablespoon lemons or 1 -2 tablespoon lime juice
2 tablespoons garlic cloves, minced
1/2 teaspoon pepper
1 -2 tablespoon unsalted butter
1 medium onion, minced
8 ounces shiitake mushrooms, strips or 8 ounces button mushrooms, drained

Steps:

  • Marinate pork strips in Knorr seasoning, lime juice, garlic, pepper.
  • Refrigerate overnight and allow flavors to blend.
  • Next day, Saute onions in butter over a large skillet.
  • When onions are soft, add in pork strips.
  • Stir fry till no longer pink and add in the shitake or button mushroom strips that's been drained.
  • Serve over hot rice or my Lemon pasta with sour cream.

Nutrition Facts : Calories 142.8, Fat 5.1, SaturatedFat 2.2, Cholesterol 59.8, Sodium 48.7, Carbohydrate 5.3, Fiber 1.4, Sugar 1.7, Protein 18.6

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