TOASTED OATS COOKIES

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Toasted Oats Cookies image

A great variation on oatmeal cookies!

Provided by Ceil Wallace

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 48

Number Of Ingredients 9

¾ cup butter
2 ⅓ cups rolled oats
½ cup sifted all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon baking soda
1 cup packed light brown sugar
1 egg
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In medium skillet, over medium heat, heat butter until lightly browned. Be careful not to burn. Add oats; saute, stirring constantly, until golden -- about 5 minutes. Remove from heat; cool.
  • Meanwhile, sift flour with cinnamon, salt, and soda; set aside.
  • In large bowl, combine sugar, egg, and vanilla. With wooden spoon, or portable electric mixer at medium speed, beat until light.
  • Stir in rolled oats and flour mixture until well combined.
  • Drop by slightly rounded teaspoonfuls, 3 inches apart, onto ungreased cookie sheets.
  • Bake 10 to 12 minutes, or until golden. Remove to wire rack. Cool.

Nutrition Facts : Calories 64.4 calories, Carbohydrate 8.2 g, Cholesterol 11.5 mg, Fat 3.3 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 1.9 g, Sodium 60.8 mg, Sugar 4.5 g

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