PORK STEAK & CABBAGE

Pork Steak & Cabbage image

Make and share this Pork Steak & Cabbage recipe from Food.com.

Provided by Paula

Categories Pork

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

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Ingredients

4 -6 pork chops, cut into bite-sized pieces
1 tablespoon canola oil
2 bunches green onions, sliced
1 -1 1/2 cup water
1 tablespoon soy sauce
1 (5 1/4 ounce) jar brown gravy (I use Dynasty Brand found in Asian foods aisle)
1 medium cabbage, shredded
1 (16 ounce) package egg noodles, cooked according to package directions
garlic salt, to taste
salt & pepper, to taste

Steps:

In a large dutch oven kettle, brown pork in oil until cooked through.
Add the white part of the green onions and saute for 2 minutes.
Add 1 cup of water, sliced cabbage, soy sauce, 1/2 jar brown gravy sauce, and other seasonings.
Cook on medium heat for 15-20 minutes, until cabbage is tender.
Stir often.
Add remaining onion tops and cook 2 more minutes.
Add the drained noodles and stir, adding more brown gravy sauce so that all noodles are medium brown in color.
Heat through and serve.

Nutrition Facts : Calories 769.1, Fat 23.2, SaturatedFat 6.6, Cholesterol 170.8, Sodium 394.2, Carbohydrate 98.6, Fiber 10.6, Sugar 11.7, Protein 43.5