THE WORLD'S BEST BREAD MACHINE PIZZA DOUGH RECIPE

The World's Best Bread Machine Pizza Dough Recipe image

Provided by FritzFamily

Categories Breads

Time 2h30m

Yield 2 Pizzas

Number Of Ingredients 12

1 1/3 cups water (Or 1 Cup Water and 1/3 Cup Flat Beer for better flavor)
2 tablespoons olive oil
1 teaspoon sugar
1 teaspoon honey
1 1/4 teaspoons salt
2 tablespoons cornmeal
3 1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon italian seasoning
1 1/2 teaspoons yeast

Steps:

Add ingredients to machine in the order listed.
Set to "Dough" mode and let the machine run through its cycle.
Once completed, place in greased pan to rise about 20-30 min, and split in half.
If you aren't going to use the dough right away, fear not. Simply divide the dough and place in ziplock bags, then stack flat to be used as needed.
When the special day arrives, slap it on a cornmeal/floured surface, and roll flat, If you're fortunate enough to have a wife who doesn't mind you twirling it in her kitchen (like me -- as long as I clean up my own messes) -- have fun with it before going for the big-bake!
Add light layer of sauce and pre-bake your crust at 400 degrees for 5-7 minutes.
Believe me--you'll want to follow this step (thank me later).
Remove from oven and add toppings of your choice.
Bake in oven at 400F degrees until done(approx 20 minutes, depending upon topping thickness).
Enjoy! (When you've fully enjoyed yourself, be sure to take a picture and/or leave your review--updates/comments/suggestions are welcome!).