PORK SPIEDINI

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Pork Spiedini image

Make and share this Pork Spiedini recipe from Food.com.

Provided by Marie

Categories     Very Low Carbs

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

2 lbs boneless pork, cut into 1 inch cubes
3/4 cup olive oil
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
2 teaspoons black pepper
1/2 teaspoon cayenne pepper
3/4 cup vinegar
4 tablespoons lemon juice
1 teaspoon dried oregano
2 cloves minced garlic
1 teaspoon salt

Steps:

  • Mix together all marinade ingredients and place in a sealable plastic bag.
  • Add pork cubes, seal and refrigerate for 2 hours (can be more).
  • Thread onto skewers.
  • Discard marinade.
  • Grill over hot coals for 5 minutes, turn and grill another 5 minutes or until done.

Nutrition Facts : Calories 580, Fat 49.7, SaturatedFat 11.7, Cholesterol 101.3, Sodium 500.4, Carbohydrate 2.6, Fiber 0.5, Sugar 0.6, Protein 28.9

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