SALMON KEDGEREE
Got this from a can of Bumble Bee Salmon. Have not tried it yet but it looks good. I'll be trying it tonight.
Provided by bigherbncv
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Drain Salmon.
- Slice eggs in half, remove yolks & set aside.
- Coarsely chop egg whites.
- Combine rice, cheese, bouillon cube, water and pepper in medium saucepan.
- Cook over low heat until cheese melts.
- Break Salmon into chunks.
- Stir into rice mixture w/egg whites until mixed and heated through.
- Spoon into serving dish.
- Sieve eggs yolks over mixture.
- If desired garnish w/lemon slices & parsley.
Nutrition Facts : Calories 380.6, Fat 16.9, SaturatedFat 8.9, Cholesterol 146.7, Sodium 428.6, Carbohydrate 27.3, Fiber 0.3, Sugar 0.4, Protein 27.8
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