CREAMY CORN CHOWDER

CREAMY CORN CHOWDER image

Yield 8

Number Of Ingredients 12

Ingredients

¼-cup butter, (½-stick)
6 tablespoons chopped onion
¾-cup diced celery
2-½ cups water
2 cups cubed peeled red or russet potatoes, (½-inch)
2 cups frozen corn kernels, thawed
1 can creamed corn (14 oz)
2 tablespoons sugar
2 teaspoons salt
1 dash of white pepper
3 tablespoons flour
3 cups half and half cream

Steps:

Melt butter in saucepan over medium heat. Add in the flour and whisk until smooth and a roux forms (2 minutes). Add onions and celery and sautée 5 minutes until soft but not brown. Add water, potatoes, corn kernels, creamed corn, sugar, salt and pepper. Using a wire whisk, whisk until smooth. Cover and simmer until potatoes are barely tender, about 30 minutes. Add half and half and simmer uncovered until soup has thickened to a creamy consistency, about 15 minutes. Season to taste with additional salt and pepper if needed.

*** Explore more CREAMY CORN CHOWDER Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #soups-stews #vegetables #low-fat #winter #chowders #stove-top #dietary #low-cholesterol #seasonal #low-calorie #low-in-something #corn #equipment