MEXICAN ESSENTIALS: MILD TOPPING RED SAUCE
This is a mild sauce that can be drizzled over tacos and used as a sauce on Mexican pizzas, or other recipes. The vinegar gives it a wonderful tang, and the spices give it savor. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Other Sauces
Time 20m
Number Of Ingredients 11
Steps:
- 1. PREP/PREPARE
- 2. You will need a saucepan, and a non-reactive jar to store the sauce in.
- 3. Gather your ingredients (mise en place).
- 4. Add the tomato sauce, water, and vinegar to a small saucepan over medium heat, and bring up to a simmer.
- 5. Place the dry ingredients into a spice blender, and blend until finely ground.
- 6. Add to the simmering sauce.
- 7. Continue to simmer for 5 - 7 minutes.
- 8. Remove from the heat, allow to cool.
- 9. Store in a non-reactive container in the fridge, until ready to use.
- 10. PLATE/PRESENT
- 11. Use anywhere you want a piquant sauce for your Mexican recipes. Enjoy.
- 12. Keep the faith, and keep cooking.
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