PORK ROLL & CHEESE SANDWICHES
One word...YUM! You want to use pork roll for these, not ham...pork roll wasn't a recognized ingredient. (Taylor, Trenton, Case or store brand pork roll will work.)
Provided by Karen..
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Make four little cuts around the edges of each slice of pork roll so it doesn't curl when you cook it.
- Fry pork roll in skillet over medium heat until brown. (You will have 12 pieces total, so you will have to do this in batches.)
- Flip over after a minute or two to brown other side.
- Place a slice of cheese on 6 of the pork roll slices and cover pan until cheese is melted.
- Place one cheeseless piece of porkroll on each roll and top with a cheesed piece of porkroll.
- Close up the roll and enjoy!
Nutrition Facts : Calories 273.7, Fat 10.3, SaturatedFat 4.8, Cholesterol 43.1, Sodium 1270.9, Carbohydrate 23.1, Fiber 0.9, Sugar 2.7, Protein 20.9
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