ANTIPASTO PASTA SALAD

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Antipasto Pasta Salad image

Provided by Food Network

Categories     main-dish

Time 10m

Yield 1 serving

Number Of Ingredients 7

1 cup cooked leftover spaghetti
2 tablespoons prepared balsamic vinaigrette
1/4 cup arugula
1/4 cup Italian salami, cubed
2 tablespoons finely chopped giardiniera
1/4 cup cubed provolone
Kosher salt and ground black pepper

Steps:

  • Place the spaghetti in a medium bowl, then add the balsamic vinaigrette and toss with tongs so the spaghetti is well coated. Add the arugula, salami and giardiniera and toss well to combine.
  • Transfer to a serving dish, then garnish with the provolone. Season with salt and pepper.

*** Explore more Antipasto Pasta Salad Recipes »

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    #15-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #healthy     #salads     #dinner-party     #dietary     #low-cholesterol     #healthy-2     #low-in-something     #taste-mood

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