CHILE SHRIMP
These shrimp are a component of arroz gordo, or fat rice, a party dish from Macau, but you could just as easily serve them on their own on a bed of rice, perhaps, or alongside braised bok choy or a smashed cucumber salad.
Provided by Florence Fabricant
Categories seafood
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Combine black beans, sambal oelek and garlic in a large bowl. Add shrimp and coat well.
- Heat oil in a large skillet on medium-high. Add shrimp and cook barely a minute on each side, turning as they just start to become pink. Add wine, cover and cook another 3 to 5 minutes until shrimp are done. Serve immediately if desired, or remove from heat and reserve sauce in pan if making arroz gordo.
Nutrition Facts : @context http, Calories 184, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 8 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 1 gram, Sodium 1054 milligrams, Sugar 1 gram, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #shrimp #stove-top #dietary #one-dish-meal #shellfish #equipment
You'll also love
