PORK ROAST WITH SPICED APPLES

Pork Roast with Spiced Apples image

Number Of Ingredients 13

1 teaspoon salt
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 boneless pork loin roast (4-5 pounds)
SPICED APPLES:
1/4 cup honey
1/2 cup water
1 tablespoon lemon juice
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
2 medium apples, peeled, cored and sliced

Steps:

Combine salt, ginger, nutmeg and cinnamon rub over roast. Place roast, fat side up, on a rack in a shallow roasting pan. Insert a meat thermometer. Bake, uncovered, at 325° for 2 to 2-1/2 hours or until thermometer registers 160°. Cover and let stand 15 minutes before slicing. In a medium skillet, combine the first six spiced apples ingredients bring to a boil. Reduce heat and simmer, uncovered, until slightly thickened. Add apples simmer, uncovered, until apples are just tender, stirring gently. Serve with sliced pork roast. If Cooking for Two: Both the pork roast and apples will freeze well (separately). Store individual portions in airtight containers.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves