GINGERBREAD BISCOTTI

Gingerbread Biscotti image

Provided by Stevia In The Raw Bakers Bag

Number Of Ingredients 13

3 cups all-purpose flour
2 teaspoons baking powder
1 tablespoon ground ginger
1 teaspoon cinnamon
1/2 teaspoon sea salt
1/4 teaspoon cloves
1/2 cup Sugar In The Raw®
2 tablespoons Sugar In The Raw®
1/4 cup Stevia In The Raw® Bakers Bag
4 tablespoons unsalted butter, melted
2 eggs
2 tablespoons molasses
1 teaspoon vanilla

Steps:

Preheat oven to 350°F. Line a baking sheet with parchment. In a large bowl, combine flour, baking powder, ginger, cinnamon, salt, and cloves.
In a medium bowl, whisk together 1/2 cup Sugar In the Raw®, Stevia In The Raw® Bakers Bag, butter, eggs, molasses, 2 tablespoons water, and vanilla. Stir into flour mixture until a stiff dough comes together.
Divide dough in half and shape each half into a 8 x 2" log. Place on baking sheet and press to flatten slightly. Sprinkle with 2 tablespoons Sugar In The Raw®. Bake 25 minutes. Let cool enough to handle, then transfer to a cutting board and cut into 1/2" slices. Lay slices on baking sheet and bake 10 minutes. Flip slices and bake until lightly browned, 5 minutes more. Cool completely.