PORK ROAST

Pork Roast image

Make and share this Pork Roast recipe from Food.com.

Provided by Mimi Bobeck

Categories Pork

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 10

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Ingredients

3 lbs boneless pork loin roast
1 cup chopped parsley
1/4 cup chopped onion
6 garlic cloves, chopped
1/4 cup lemon juice
1/4 cup olive oil
1 teaspoon dried oregano
1 teaspoon crushed red pepper flakes
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

Place pork in self-sealing bag.
In blender, pulse parsley, onion and garlic until minced.
Add remaining ingredients; process to blend.
Add mixture to bag; seal and toss to coat pork.
Refrigerate overnight.
Preheat oven to 500 degrees.
Remove pork from bag; discard marinade.
Place pork on wire rack inside roasting pan; bake 15 minutes.
Lower oven temperature to 325 degrees; continue cooking until internal meat temperature reaches 155 degrees, about 1 hour.
Let stand 10 minutes before slicing.

Nutrition Facts : Calories 235.2, Fat 14, SaturatedFat 2.5, Cholesterol 72.6, Sodium 250.5, Carbohydrate 1.6, Fiber 0.3, Sugar 0.4, Protein 24.5

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