COUNTRY BREAKFAST SAUSAGE

Country Breakfast Sausage image

Make and share this Country Breakfast Sausage recipe from Food.com.

Provided by Julie Kovarik

Time P1DT15m

Yield 6 patties

Number Of Ingredients 7

Ingredients

1 lb ground pork
1 teaspoon ground cumin
1/2 teaspoon thyme
1/2 teaspoon sage
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon cayenne pepper (optional, I left this out)

Steps:

Combine all ingredients; mix well; cover and chill overnite.
Shape into 6 patties.
Cook in lightly greased skillet over medium heat about 15 minutes, turning occasionally, until browned on both sides and centers no longer pink.

Nutrition Facts : Calories 201.3, Fat 16.1, SaturatedFat 6, Cholesterol 54.5, Sodium 430.6, Carbohydrate 0.3, Fiber 0.1, Protein 12.9

*** Explore more Country Breakfast Sausage Recipes »

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