NEW MEXICAN CHICKEN
Steps:
- 1.Sprinkle the cumin and garlic on chicken cubes. 2. In 12 inch skillet, heat oil and saute chicken until no longer pink. 3. Add corn, black beans, red pepper and salsa to skillet. 4. Add more cumin to taste 5. Cover, cook on low about 1/2 hour, or until peppers are cooked. Serve over rice. Basmati or Texmati brown rice suggested.
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