NORTH AFRICAN MINT TEA

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North African Mint Tea image

Make and share this North African Mint Tea recipe from Food.com.

Provided by Sharon123

Categories     Beverages

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4

8 cups water
6 tablespoons decaffeinated green tea leaves (or regular)
1 cup fresh spearmint
1 cup sugar (to taste)

Steps:

  • Bring the water to a boil in a saucepan, turn off the heat and add the tea. Let steep for 5 minutes.
  • Put the mint and sugar into a teapot or carafe. Strain the tea into the pot and let it steep for 5 more minutes.
  • Pour into glasses and serve warm or cold. Enjoy!

*** Explore more North African Mint Tea Recipes »

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