PORK & PEACH KABOBS

Pork & Peach Kabobs image

Sweet and succulent peaches steal the show in this kabob-style take on Southern barbecued pork.

Provided by My Food and Family

Categories Home

Time 35m

Yield Makes 6 servings.

Number Of Ingredients 4

Ingredients

2 peaches, pitted, each cut into 6 wedges
1 Vidalia onion, cut into 6 wedges
1-1/2 lb. pork tenderloin, cut into 18 pieces
3/4 cup BULL'S-EYE Memphis Style Barbecue Sauce

Steps:

Heat grill to medium-high heat.
Cut peach and onion wedges crosswise in half; thread onto 6 skewers alternately with meat.
Grill 15 min. or until meat is done, turning occasionally and brushing with barbecue sauce for the last 5 min.

Nutrition Facts : Calories 220, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 60 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g