JALAPENO APRICOT SAUCE

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Make and share this Jalapeno Apricot Sauce recipe from Food.com.

Provided by CJM7418

Categories     Sauces

Time 15m

Yield 12 serving(s)

Number Of Ingredients 8

15 ounces tomato sauce
14 ounces low-sugar apricot preserves
3/4 cup rice wine vinegar
2 tablespoons Worcestershire sauce
1 tablespoon jalapeno sauce (to taste)
1 teaspoon garlic powder
1 teaspoon black pepper
1 pinch salt

Steps:

  • Combine all ingredients with a whisk in saucepan.
  • Heat until boiling.
  • Allow to simmer until slightly reduced and thickened.

Nutrition Facts : Calories 14.7, Fat 0.1, Sodium 259, Carbohydrate 3.5, Fiber 0.6, Sugar 1.9, Protein 0.5

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