VEGGIE CHEDDAR SCRAMBLED EGGS

Veggie Cheddar Scrambled Eggs image

In the summer I like to use cherry tomatoes from my garden, this makes a nice light dinner, served wth a crusty bun or toast!

Provided by Kittencalrecipezazz

Categories Cheese

Time 15m

Yield 3 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup butter
1 cup sliced fresh mushrooms
1/3 cup chopped onion (or use 2-3 green onions)
1/4 cup chopped green bell pepper
6 large eggs
1/4 teaspoon baking powder (this will make the eggs really light and fluffy!)
3 tablespoons whipping cream
1/4 cup chopped tomato
1/4-1/3 cup cheddar cheese, shredded
salt and pepper

Steps:

Heat butter in a large skillet over medium heat; add in the mushroom slices, onions and bell peppers; saute until onions are transparent.
In a bowl whisk together eggs with baking powder, whipping cream; add to the veggie mixture.
Add/stir in chopped tomatoes, season with salt and pepper; then cook until the eggs are almost set.
Mix in the shredded cheese and cook until melted (don't overcook the eggs).
Serve immediately.

Nutrition Facts : Calories 390.3, Fat 34.1, SaturatedFat 18.3, Cholesterol 494.1, Sodium 346.2, Carbohydrate 5.1, Fiber 0.9, Sugar 2.7, Protein 16.5

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