PORK MEDALLIONS WITH HOT PINEAPPLE GLAZE

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Pork Medallions With Hot Pineapple Glaze image

Looking for a hearty dinner? Then check out this skillet made tasty pork recipe - ready in 20 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 7

1-pound pork tenderloin
1/4 teaspoon salt
1/3 cup pineapple or orange marmalade spreadable fruit
2 teaspoons Worcestershire sauce
2 teaspoons cider vinegar
1/2 teaspoon grated gingerroot
1/4 teaspoon crushed red pepper, if desired

Steps:

  • Remove fat from pork. Cut pork into 1/4-inch slices. Sprinkle both sides of pork with salt.
  • Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 5 to 6 minutes, turning once, until no longer pink. Remove pork from skillet; keep warm.
  • Mix remaining ingredients in skillet; heat to boiling. Boil and stir 1 minute. Serve sauce over pork.

Nutrition Facts : Calories 205, Carbohydrate 18 g, Cholesterol 65 mg, Fiber 0 g, Protein 24 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 80 mg

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