BBQ SHRIMP PIE

Bbq Shrimp Pie image

Provided by Food Network

Number Of Ingredients 18

Four 4- to 5-inch tart shells, cooked
16 jumbo shrimp, peeled in center, head and tail intact, about 2 pounds
2 teaspoons seafood seasoning
1 teaspoon finely chopped rosemary
1 tablespoon finely chopped garlic
1 teaspoon cracked black pepper
4 to 6 tablespoons unsalted butter
1/4 cup beer
1 tablespoon Worcestershire sauce
1 lemons, juiced
1/2 cup seafood stock
2 pounds sweet potatoes, roasted and peeled
2 oranges, zested and juiced
1/2 cup light brown sugar
Pinch of ground cloves
1 teaspoon vanilla extract
1 teaspoon cinnamon
Pinch Salt

Steps:

BBQ Shrimp: Brown small amount of butter in skillet, add pepper, rosemary and shrimp; add seasoning, and garlic; saute over high heat until shrimp are pink. Add Worcestershire, beer and stock; bring to a boil and allow liquid to reduce. Finish sauce by emulsifying butter into it.
Sweet Potato Filling: Process ingredients until blended. Taste for salt and sugar. Keep warm until ready to serve.
To Serve: Fill the tart shells with the warm sweet potato mixture; arrange shrimp on top and then pour the sauce over and around the pie. Garnish with a sprig of fresh rosemary.