ACORN SQUASH WITH CRACKER STUFFING
Dad used to make this for us at Thanksgiving. The penultimate holiday treat - I could eat this all the time.
Provided by evelynathens
Categories Vegetable
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Remove the seeds from the centre of the squash halves.
- Brush the interior with some of the melted butter and sprinkle very lightly with salt.
- Put the cracker crumbs, almonds, salt, cinnamon, nutmeg and brown sugar and add enough melted butter to bind.
- Stuff squash cavities with this mixture, mounding slightly.
- Place in a large baking pan and pour in enough hot water to come about 1" up sides of squash.
- Bake for about 75 minutes (may need a little longer, depending on the size of your squash). Squash should be tender when pierced.
- Place 1 half per person.
- Eat with a spoon to scoop out yummy flesh and stuffing.
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