CIDER BAKED SAUSAGE

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Cider Baked Sausage image

Make and share this Cider Baked Sausage recipe from Food.com.

Provided by Lorac

Categories     Pork

Time 50m

Yield 3-4 serving(s)

Number Of Ingredients 4

1 lb breakfast sausage links
3 cooking apples, cored,peeled and sliced (I use Granny Smith)
1 onion, peeled and sliced
2 cups apple cider

Steps:

  • Preheat oven to 350°.
  • Prick sausages with a fork and place in a baking dish.
  • Add apples, onion and cider.
  • Bake 30-40 minutes, stirring occasionally, until sausage is cooked through and onions are tender.

Nutrition Facts : Calories 1007.3, Fat 80.6, SaturatedFat 26.7, Cholesterol 217.9, Sodium 1927.4, Carbohydrate 22.8, Fiber 3.8, Sugar 15.9, Protein 46.4

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