GERMAN APPLE DAPPLE CAKE

German Apple Dapple Cake image

More apples than cake! Topped with a rich caramel sauce.

Provided by Trudee

Categories World Cuisine Recipes European German

Yield 12

Number Of Ingredients 12

Ingredients

1 ½ cups vegetable oil
3 eggs
1 cup packed brown sugar
2 teaspoons vanilla extract
1 teaspoon baking soda
1 teaspoon salt
3 cups all-purpose flour
1 cup chopped walnuts
4 cups chopped apples
1 cup packed brown sugar
½ cup butter
¼ cup heavy whipping cream

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan, or a 10 inch tube pan. Stir the flour, baking soda and salt together and set aside.
In a large bowl, cream the oil, eggs, 1 cup brown sugar and 2 teaspoons vanilla. Add the flour mixture and mix well. Stir in the chopped apples and nuts.
Pour batter into prepared pan. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
For the Topping: In a saucepan, combine 1 cup brown sugar, 1/2 cup butter and 1/4 cup cream. Bring to a boil, and continue boiling for 3 minutes. Cool slightly and pour over warm cake.

Nutrition Facts : Calories 686.5 calories, Carbohydrate 67.2 g, Cholesterol 73.6 mg, Fat 45 g, Fiber 2.5 g, Protein 6.6 g, SaturatedFat 10.6 g, Sodium 384.1 mg, Sugar 40.4 g