PORK LOIN WITH CHERRY VINAIGRETTE

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PORK LOIN WITH CHERRY VINAIGRETTE image

Categories     Pork

Yield 4 people

Number Of Ingredients 8

2 tablespoons vegetable oil
1 1½-pound pork tenderloin
Kosher salt and freshly ground black pepper
2 cups quartered pitted sweet or sour cherries
2 tablespoons red wine vinegar
1 tablespoon olive oil
1 tablespoon whole grain mustard
1 bunch watercress, tough stems removed

Steps:

  • Preheat oven to 400°. Heat oil in a medium skillet over high. Season pork with salt and pepper; cook, turning occasionally, until golden brown, 10–12 minutes. Transfer pork to a rimmed baking sheet; roast in oven for 8 minutes. Transfer to a cutting board and let rest 10 minutes. 
 Meanwhile, toss cherries, vinegar, oil, and mustard in a medium bowl; season with salt and pepper. Slice pork and serve with watercress and vinaigrette. Recipe by Alfia Muzio

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