DJ'S COTTAGE CHEESE PUDDING

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Dj's Cottage Cheese Pudding image

This an old Amish Recipe that my Mother passed down to me. She made it often and it was enjoyed by all! It has a hint of lemon and almond flavor! It is usually baked in small (4") baking dishes, however, it can also be used for pie fillings. The flavors are more prevalent after a day or so of cooling. Hope you enjoy!

Provided by Djs Eagles

Categories     Dessert

Time 1h30m

Yield 5 serving(s)

Number Of Ingredients 10

2 cups small curd cottage cheese
3 eggs
3 tablespoons white flour or 3 tablespoons whole wheat flour
3/4 cup white sugar
1 teaspoon lemon juice
1/2 teaspoon salt
1 (12 ounce) can evaporated milk
1 1/2 cups low-fat milk
1 teaspoon vanilla
1/2 teaspoon almond extract

Steps:

  • Allow cottage cheese to drain well!
  • In a large bowl, combine cottage cheese, sugar, flour, lemon juice, salt, eggs, evaporated milk, regular milk, vanilla, and almond extract. Mix well!
  • Pour into 4" baking dishes. Makes 5.
  • Preheat oven to 350 deg. Bake for 1 hour. Test with knife.
  • Let cool! Then enjoy!

Nutrition Facts : Calories 395.1, Fat 12.9, SaturatedFat 7.1, Cholesterol 163.8, Sodium 743.6, Carbohydrate 46.8, Fiber 0.1, Sugar 34.5, Protein 22.6

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    #time-to-make     #course     #cuisine     #preparation     #north-american     #healthy     #desserts     #american     #puddings-and-mousses     #dietary     #midwestern     #4-hours-or-less

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