PORK LOIN SANDWICHES

Pork Loin Sandwiches image

Yield Makes 4 Sandwiches

Number Of Ingredients 8

four 1-inch-thick slices from a boneless center-cut pork loin
1 cup all purpose flour
1/2 cup yellow cornmeal
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
vegetable oil for deep frying
4 hamburger buns
Accompaniments: lettuce, tomato, mustard, and pickles

Steps:

Trim fat from pork loins. Arrange each pork loin between 2 sheets or lightly oiled parchment or wax paper and with a mallet pound until 6 to 8 inches across, about 1/4 inch thick.
In a bowl whisk together lour, cornmeal, salt, and pepper.
In a heavy skillet heat 1/2 inch oil to 365°F. in a deep-fat thermometer.
Dredge pork in flour mixture, shaking off excess.
Fry pork loins in oil, 1 at a time, turning, until golden brown, about 3 minutes, and transfer to a plate lined with paper towels to drain.
Serve pork loins on a hamburger buns with lettuce, tomato, mustard, and pickles.