SCRAMBLED EGGS WITH SLICED HOT DOGS
I really can't remember the first time I had eggs with hot dogs - I know it was many, many years ago. I think it comes from the days when we use to fry bologna slices. It's good with just the eggs and dogs, but also good with diced green bell peppers and diced onions with cheddar cheese. I serve this with orange slices, English muffins, and sliced tomatoes. Preparation and cooking times are an estimate.
Provided by Toni in Colorado
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Use 1 egg per 1 hot dog.
- Beat egg and add 1 tablespoon water.
- Slice hot dog into about 1/4 in slices and brown in a little vegetable oil.
- Add beaten egg and stir to scramble together.
- Add salt and pepper.
- Just before egg mixture is completely cooked remove skillet to a hot pad. This should keep the egg mixture from getting too dry.
Nutrition Facts : Calories 220, Fat 18.1, SaturatedFat 6.8, Cholesterol 209.8, Sodium 584.4, Carbohydrate 2.2, Sugar 1.7, Protein 11.3
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