LULU PASTE
This is from my cookbook entitled "Recipes from the Old South". This is a Richmond, VA heirloom recipe. Serve on your favorite cracker or on whatever suits your taste. I have not had this, but wanted to share it with you. Hope you enjoy! Edited: I have now prepared this recipe. I really enjoyed it. It is a very different version of pimento cheese. I did not put mine in a food processor. I used fancy shredded cheese, chopped the onions and pimentos with my Pampered Chef chopper. Then I just mixed all the ingredients together. This was much easier and less clean up. This would be good served on celery sticks as a hors d'oeuvre. This recipe is easily halved or quartered for a first time trial.
Provided by Bobtail
Categories Spreads
Time 10m
Yield 1 jar
Number Of Ingredients 7
Steps:
- Process cheese, onion and pimentos in a food processor.
- Add other ingredients and stir till mixed well.
- Store in a screw-topped jar in the refrigerator.
Nutrition Facts : Calories 2936.7, Fat 229.9, SaturatedFat 107.5, Cholesterol 538.2, Sodium 6076.6, Carbohydrate 107.9, Fiber 4.7, Sugar 52.6, Protein 119.8
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