TIPSY BOLOGNA SANDWICHES

Tipsy Bologna Sandwiches image

Provided by Pat Duran @kitchenChatter

Categories Beef

Number Of Ingredients 10

1 tablespoon(s) adobo sauce or 1 chipotle pepper in adobo sauce, finely chopped
1/2 cup(s) mayonnaise
2 tablespoon(s) olive oil
1 slice(s) (2 inches thick bologna, cut into 1/2 inch cubes
1/2 cup(s) chopped onion
- kosher salt and fresh ground pepper
2 tablespoon(s) dijon mustard
2 teaspoon(s) honey
1/2 cup(s) white wine or white grape juice
4 slice(s) pullman bread, toasted ( or your favorite bread)

Steps:

For the chipotle/mayonnaise spread: Combine the mayonnaise and chipotle pepper in a bowl, and blend until smooth. Refrigerate until ready to use. --- For bologna: In a large pan on medium-hi heat, add the oil.When oil is slightly heated add the bologna chunksSautéaute while tossing to brown all sides, about 8 minutes. Add the onions and season lightly with salt and a little pepper. Continue to toss while cooking until the onions are tender, about 5 minutes more. Stir in the mustard and honey to coat, and then add the wine. Simmer while tossing until the wine bubbles and foams and is reduced to only a bit of sauce is in the pan. --- To assemble sandwich: Slather chipotle mayonnaise on each slice of toasted bread and top equally with the bologna. YUM!