PORK LOIN ROAST
Make and share this Pork Loin Roast recipe from Food.com.
Provided by Wing-Man
Categories Pork
Time 6h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Inject marinade from one end to the other.
- Sprinkle half the oregano, salt and pepper on one side, then rub it in and turn over and repeat.
- Cook on low covered for 6 hours. No peeking.
- I used a slow cooker.
- This recipe is for pork loin. Not blade, shoulder or picnic.
Nutrition Facts : Calories 359.3, Fat 23.8, SaturatedFat 8.3, Cholesterol 102.1, Sodium 71.5, Carbohydrate 0.1, Fiber 0.1, Protein 33.9
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