CHEESY BACON-WRAPPED HOT DOGS WITH BEANS

Cheesy Bacon-Wrapped Hot Dogs with Beans image

Stuff hot dogs with cheese. Wrap with bacon. Bake with beans. Prepare for moment of awed silence-followed by a roar of approval from the crowd.

Provided by My Food and Family

Categories Home

Time 55m

Yield 8 servings

Number Of Ingredients 5

Ingredients

8 slices OSCAR MAYER Bacon
8 OSCAR MAYER Beef Franks
8 KRAFT Singles, each cut into 3 strips
2 cans (16 oz. each) reduced-sodium baked beans
8 hot dog buns

Steps:

Place bacon in single layer on paper towel-covered microwaveable plate; cover with second paper towel. Microwave on HIGH 2 min. or until bacon is partially cooked but not crisp. Cool slightly.
Heat oven to 350°F. Cut lengthwise slits in franks to within 1/2 inch of ends; fill with Singles strips. Wrap bacon in spiral fashion around franks; secure with wooden toothpicks.
Pour beans into 13x9-inch baking dish sprayed with cooking spray; top with franks.
Bake 30 min. or until franks are done and beans are heated through. Remove and discard toothpicks from franks. Fill buns with franks; serve with beans.

Nutrition Facts : Calories 490, Fat 23 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 55 mg, Sodium 1350 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 21 g