TOFU-BASED SAUCES

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Tofu-Based Sauces image

Make and share this Tofu-Based Sauces recipe from Food.com.

Provided by basia1

Categories     Sauces

Time 4m

Yield 1 container

Number Of Ingredients 17

1 (10 1/2 ounce) box silken tofu
1 garlic clove, minced
2 -3 teaspoons cider vinegar
1/2 teaspoon salt
2 -3 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon cider vinegar
1/4 cup freshly minced chives (optional) or 1/4 cup freshly minced parsley (optional)
1 tablespoon fresh lemon juice
1/2 teaspoon salt
3 -5 dashes white pepper
2 teaspoons fresh lemon juice
1/2 teaspoon salt
2 teaspoons prepared horseradish
white pepper, to taste
minced chives (optional)

Steps:

  • Place all ingredients in a blender, and whip until smooth.
  • Store in a tightly covered container in the fridge.

Nutrition Facts : Calories 199.5, Fat 8.6, SaturatedFat 1.1, Sodium 4699.7, Carbohydrate 15.8, Fiber 1.2, Sugar 5.5, Protein 15.5

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